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PULAKU

Fulbe titles fromFulfulde to English(1) Lamido = the king(2) Aardo = the leader(3) Modibbo = the master(4) Jawro = the lord of the house(5) Babawuro = father of the housa(6) Bappawro = caretaker(7) Innawuro =the mother of the housa(8) Goggowuro = the great aunty of the house(9) Addawuro = the elder sister of the house(10)Continue reading “PULAKU”

PULAKU

SHEHU USMAN BIN FODIYO Vii fulbe kalmaji tatii, nda kalmaji man bannin SHEHU USMAN BIN FODIYO informed Fulani three words, these are the words; (1)Njange. Read(2)Ndure. Rear (animals e.g. cow, sheep, goat)(3)Ndeme. Cultivate (1)Njange:-Gam mo njangai andataMo anda hulata AllahMo hulai Allah halkiMo halki majjiMo majji rusbakeMo rusbake nastan yite. Read:-Because one who won’t readContinue reading “PULAKU”

Pulaku

Fulaku Sé Fullo .Dottaku Sé Fullo.Sentende Sé Fullo.Munyal Sé Fullo.Neeeaku Sé Fullo.Ngorgaku Sé FulloNgoogaku Sé Fullo.Hakkilo Sé FulloPullo é Naggé Sé Allah

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Healthy Weeknight Meals

Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and yourContinue reading “Healthy Weeknight Meals”

Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. OneContinue reading “Breakfast at my House”

Roasted Pumpkin Soup

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.